Loison Apricot & Spices Veneziana, 600g Pasta Sauce Frantoio Muraglia’s Grand Cru limited

Frantoio Muraglia’s Grand Cru limited edition extra virgin olive oil is made from cold-pressed Coratina olives

A gold medal award-winning baijiu

and all coloured their signature orange

meaning it becomes more – not less – non-stick over time

" Sandra D

Loison Apricot & Spices Veneziana, 600g Pasta Sauce Frantoio Muraglia’s Grand Cru limitedLoisons sweet and fruity Veneziana is a traditional Italian cake studded with candied apricots. It has a sweet, bread like texture similar to panettone. The dough is enriched with Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back to the 15th century and is a symbol of Venetian culinary